When the Drago family was naming the Sherman Oaks restaurant, they wanted a title befitting their love of fresh italian foods and an homage to their southern italian heritage. Panzanella seems perfect.
Antipasti
CARPACCIO DI BUE$18.95
RAW MARINATED BEEF WITH SHAVED PARMESAN CHEESE, CAPERS, OLIVE OIL AND LEMON DRESSING
BRESAOLA$17.95
DRY CURED BEEF WITH ARUGULA, FRESH BABY ARTICHOKES, SHAVED PARMESAN CHEESE OLIVE OIL AND LEMON DRESSING
Casereccio$26.95
ASSORTMENT OF ITALIAN COLD CUTS WITH ROASTED BELL PEPPER, PARMESAN CHEESE, SUN DRIED TOMATO, PECORINO CHEESE, BRUSCHETTA, BURRATA, OLIVES
(MINIMUM FOR TWO GUESTS)
Calamari fritti$16.95
Fried calamari with light spicy
Tomato sauce
Pepata di cozze e vongole$17.95
Sautéed mussels and clams with garlic
And light, spicy tomato broth
Burrata caprese$18.95
SOFT CREAMY MOZZARELLA CHEESE WITH ORGANIC HEIRLOOM TOMATOES, ROASTED BELL PEPPER, BASIL, AND EXTRA VIRGIN OLIVE OIL
MELANZANE ALLA PARMIGIANA$18.95
BAKED EGGPLANT WITH MOZZARELLA, TOMATO, AND PARMESAN CHEESE
TIMBALLO DI FUNGHI$18.50
MUSHROOM SOUFFLÉ WITH TRUFFLE CHEESE FONDUE
PROSCIUTTO SAN DANIELE$19.95
THIN-SLICED PROSCIUTTO WITH BURRATA CHEESE, BASIL
MELANZANE CON FORMAGGIO DI CAPRA$19.95
EGGPLANT ROLLS FILLED WITH GOAT CHEESE AND SUN DRIED TOMATOES SERVED ON A BED OF TOMATO AND YELLOW BELL PEPPER SAUCE
Polpette$16.95
CHOICE OF CHICKEN OR BEEF MEATBALLS IN A LIGHT SPICY TOMATO SAUCE
CALAMARI ALLA GRIGLIA$19.95
GRILLED CALAMARI ON A BED OF FRESH
ARUGULA, OIL AND LEMON DRESSING
INSALATA DI POLIPO$19.95
GRILLED OCTOPUS SERVED WITH PERUVIAN POTATO BLACK OLIVES, TOMATO AND ONION
Arancini$14.25
BREADED ARBORIO RICE WITH TOMATO SAUCE, PEAS, AND MOZZARELLA CHEESE
Insalate
PANZANELLA CLASSICA$16.95
TOMATO AND BREAD SALAD,
CUCUMBER, BASIL, RED ONIONS,
EXTRA VIRGIN OLIVE OIL AND RED WINE VINEGAR ADD BURRATA CHEESE $4.50
Cesare$14.95
Romaine lettuce with homemade caesar
Dressing, Croutons and shaved parmesan Cheese
Tricolore$14.95
Belgium endive, radicchio, arugula
With shaved parmesan cheese, and
Balsamic vinaigrette
Capricciosa$16.95
Chopped romaine lettuce with grilled chicken, Cannellini beans corn, onions, tomato, Olive oil, and lemon and mustard dressing
Barbabietola$16.95
Baby spinach and red beet salad with
Goat cheese and balsamic dressing
Cavolini di bruxelles$17.50
Shaved brussels sprouts Toasted almonds, mint pecorino cheese
And lemon dressing
Carciofi$17.95
Arugula and fresh baby artichokes
With shaved parmesan cheese, and
Lemon olive oil dressing
TOSCANA CHOPPED$17.75
CHOPPED ICEBERG LETTUCE, WITH GARBANZO BEANS, PEPPERS, CELERY, GREEN ONIONS, CARROTS, SALAMI, OLIVES, PROVOLONE CHEESE, PEPERONCINI, OLIVE AND RED WINE VINEGAR
Zuppe
Zuppa di funghi$12.95
Mixed mushroom soup with fontina
Cheese infused truffle oil
Minestrone di verdure$10.95
Vegetable soup
Pappa al pomodoro$10.95
Bread and tomato tuscan soup with
A touch of basil olive oil
Pizza
Margherita$19.95
Mozzarella, tomato and basil
Bianca con prosciutto e arugola$21.95
Mozzarella, arugula and Parma prosciutto
Salsciccia e funghi$19.95
Italian sausage, mushrooms, Mozzarella and tomato sauce
Ortolana$19.50
Mozzarella, Tomato Sauce, Grilled Zucchini Yellow Squash, Eggplant, Bell Peppers And Basil
PIZZA AL TARTUFO NERO (seasonal)$45.00
CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
Pasta Fresca e Pastasciutta
Ravioli con burrata$21.95
Ravioli stuffed with burrata, tomato,
And basil sauce
Ravioli di spinaci$18.95
Ravioli stuffed with spinach and ricotta
Cheese with tomato basil sauce
Raviolini con funghi$23.50
HOMEMADE RAVIOLI stuffed with mushrooms
And ricotta cheese, with truffle
Cheese fondue sauce
Agnolotti del plin$22.50
Hat shaped raviolini stuffed with veal
In a butter sage sauce
Gnocchi$22.50
POTATO DUMPLING WITH CHOICE OF:
BOLOGNESE, PESTO, POMODORO,
PORCINI MUSHROOM OR 4 CHEESE
Garganelli con salsicce e broccoli$22.95
HANDMADE PENNE WITH SLICED SAUSAGE BROCCOLI, GARLIC AND OLIVE OIL, PECORINO CHEESE
Boscaiola$19.95
WIDE FETTUCCINE WITH MEAT RAGU,
MUSHROOMS, PEAS AND A TOUCH OF CREAM
Pappardelle al ragu di cinghiale$23.95
Pappardelle with wild boar ragú
CACIO E PEPE$19.50
SPAGHETTI WITH BLACK PEPPER, PECORINO CHEESE
Lasagne$21.95
Meat lasagna with béchamel
FETTUCCINE BOLOGNESE$19.95
FETTUCCINE WITH MEAT SAUCE
Involtini di melanzane con spaghetti$21.95
Baked spaghetti wrapped with eggplant. Tomato sauce and mozzarella
Spaghetti al granchio$29.50
SPAGHETTI WITH LOBSTER, CRAB MEAT,
WHITE WINE AND SPICY TOMATO
BRANDY SAUCE
Linguini alle vongole$20.95
Linguini with clams and olive oil, Garlic white wine sauce
Spaghetti al frutti di mare$26.95
Spaghetti with shrimp, scallops, Calamari, mussels, clams in a Light spicy tomato sauce
Spaghetti papá drago$19.95
ARTISAN SPAGHETTI WITH SAN MARZANO
TOMATOES, FRESH BASIL, GARLIC,
AND EXTRA VIRGIN OLIVE OIL
Risotto di carmela$22.50
CARNAROLI RICE WITH PORCINI MUSHROOM
Risotto al nero di seppia$22.50
CARNAROLI RICE WITH SQUID INK, SHRIMP, SCALLOPS AND CALAMARI
PACCHERI ARRABBIATA$16.95
LARGE TUBE PASTA WITH LIGHT SPICY TOMATO SAUCE
ADD CHICKEN $4.00.
ADD SHRIMP $6.50
Piatti Forti
Costata di vitello$43.50
Grilled porterhouse veal chop With rosemary sauce
Ossobuco alla milanese$41.50
Braised veal shank with saffron risotto
Costolette Corte$37.95
CABERNET BRAISED BEEF SHORT RIBS SERVED WITH HOMEMADE FETTUCINE AND SPINACH
Filetto di bue$42.00
GRILLED BEEF TENDERLOIN SERVED ON
A BED OF SAUTÉED SPINACH, ROASTED
POTATOES WITH A SIDE OF RED WINE
MUSHROOM SAUCE
Costolette d'agnello scottadito$41.50
Grilled colorado lamb chops with a
White balsamic mint sauce
MILANESE DI VITELLO$48.50
BREADED AND POUNDED RACK OF VEAL WITH ARUGULA, FRESH TOMATOES, RED ONIONS
Costata di Manzo$41.95
16 OZ GRILLED RIB-EYE STEAK SERVED WITH FINGERLING POTATO, VEGETABLES AND PEPPERCORN SAUCE
Scaloppine a piacere$31.95
CHICKEN SCALOPPINE WITH A CHOICE
OF LEMON CAPERS, MARSALA OR
MUSHROOM SAUCE
Pollo alla milanese$27.95
BREADED CHICKEN BREAST WITH ARUGULA, FRESH TOMATOES, RED ONIONS
Branzino alla griglia$41.95
GRILLED WHOLE STRIPED BASS SERVED WITH VEGETABLES AND SALMORIGLIO