Menu
When the Drago family was naming the Sherman Oaks restaurant, they wanted a title befitting their love of fresh italian foods and an homage to their southern italian heritage. Panzanella seems perfect.
Platters
Antipasti
BRUSCHETTA AL POMODORO $17.95
toasted ciabatta bread with fresh tomato, basil and olive oil
BRUSCHETTA CON ACCIUGHE E BUCCIA DI LIMONE $19.95
toasted ciabatta with sicilian
anchovy, butter, lemon zest
& extra virgin olive oil
CARPACCIO DI BUE $23.00
RAW MARINATED BEEF WITH SHAVED PARMESAN CHEESE, CAPERS, OLIVE OIL AND LEMON DRESSING
BRESAOLA $23.00
DRY CURED BEEF WITH ARUGULA, FRESH BABY ARTICHOKES, SHAVED PARMESAN CHEESE OLIVE OIL AND LEMON DRESSING
Calamari fritti $21.50
Fried calamari with light spicy
Tomato sauce
Pepata di cozze e vongole $23.00
Sautéed mussels and clams with garlic
And light, spicy tomato broth
Burrata $22.50
soft, creamy mozzarella cheese
with organic heirloom tomatoes,
roasted bell pepper, basil, and
extra virgin olive oil
Polpette $21.50
meatballs with tomato sauce
CALAMARI ALLA GRIGLIA $21.50
grilled calamari on a bed of
fresh arugula, oilve oil and
lemon dressing
MELANZANE ALLA PARMIGIANA $24.95
BAKED EGGPLANT WITH MOZZARELLA, TOMATO, AND PARMESAN CHEESE
PROSCIUTTO SAN DANIELE $26.50
Prosciutto, creamy burrata
imported from Puglia, Italy
Insalate
PANZANELLA CLASSICA $19.95
tomato and bread salad, cucumber, basil, red
onions, extra virgin olive oil and red wine vinegar
add burrata cheese 5.00
add burrata cheese 5.00
Cesare $18.95
Romaine lettuce with homemade caesar
Dressing, Croutons and shaved parmesan Cheese
Tricolore $18.50
Belgium endive, radicchio, arugula
With shaved parmesan cheese, and
Balsamic vinaigrette
Barbabietola $24.00
baby spinach and red beet with burrata cheese
and aged balsamic
Cavolini $19.25
Shaved brussels sprouts Toasted almonds, mint pecorino cheese
And lemon dressing
Carciofi $23.95
arugula and fresh baby artichokes with shaved
parmesan cheese, and olive oil lemon dressing
TOSCANA $19.95
chopped iceberg lettuce, with garbanzo beans,
peppers, celery, green onions, carrots, salami,
olives, provolone cheese, peperoncini calabre, olive and red wine vinegar
olives, provolone cheese, peperoncini calabre, olive and red wine vinegar
Zuppe
Zuppa di funghi $14.50
Mixed mushroom soup with fontina
Cheese infused truffle oil
Minestrone di verdure $12.00
Vegetable soup
Zuppa Di Lenticchie $13.50
Green lentil soup
Pizza
Margherita $21.50
Mozzarella, tomato and basil
Salsciccia e funghi $22.00
Italian sausage, mushrooms, Mozzarella and tomato sauce
PIZZA AL TARTUFO NERO
m.p. (seasonal White Truffle m.p)
CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
Pasta Fresca e Pastasciutta
PACCHERI AL POMODORO $25.50
paccheri pasta with pomodoro sauce
GARGANELLI CON SALSICCIE E BROCCOLI $27.95
handmade penne with thin slice
sausages, garlic oil broccoli and
pecorino cheese
FETTUCINE BOLOGNESE $26.95
fettucine with meat sauce
INVOLTINI DI MELANZANE CON SPAGHETTI $27.95
baked spaghetti wrapped with
eggplant, tomato sauce and
mozzarella
Linguini alle vongole $29.50
linguini with clams and olive oil,
garlic white wine sauce
Spaghetti al frutti di mare $31.95
spaghetti with shrimp, scallops,
calamari, mussels, clams in a light
spicy tomato sauce
PENNE ARRABBIATA $22.95
penne pasta in a spicy tomato and garlic sauce
add chicken 4.00
add shrimp 6.50
add chicken 4.00
add shrimp 6.50
TORTELLONI DI ZUCCA $24.50
spinach tortelloni stuffed with
pumpkin, ricotta cheese and sage cream
RAVIOLI CON BURRATA $29.95
ravioli stuffed with burrata,
tomato and basil sauce
RAVIOLINI CON FUNGHI $30.95
homemade ravioli stuffed with
mushrooms and ricotta cheese,
with truffle cheese fondue sauce
RAVIOLINI DEL PLIN $29.95
hat-shaped raviolini stuffed with
veal in a butter sage sauce
RAVIOLI DI SPINACI $27.95
ravioli stuffed with spinach and
ricotta cheese with tomato basil sauce
GNOCCHI DI PATATE
potato dumpling with choice of:
bolognese 26.95
pesto genovese 24.95
pomodoro 25.50
porcini mushrooms 28.50
bolognese 26.95
pesto genovese 24.95
pomodoro 25.50
porcini mushrooms 28.50
BOSCAIOLA $25.95
wide fettucine with meat ragù,
mushrooms, peas and a touch of cream
CACIO E PEPE $24.95
spaghetti with black pepper,
pecorino cheese
LASAGNE $26.95
meat lasagna with bechamel
SPAGHETTI PAPA DRAGO $24.95
artisan spaghetti with san marzano
tomatoes, fresh basil, garlic, and
extra virgin olive oil
SPAGHETTI AL GRANCHIO $33.95
spaghetti with lobster, crab meat,
white wine, and spicy tomato
brandy sauce
Risotto
RISOTTO PORCINI $27.95
carnaroli rice with porcini mushrooms
(Mamma Drago’s favorite)
RISOTTO NERO $31.95
carnaroli rice with with squid ink, shrimp,
scallops and calamari
Piatti Forti
OSSOBUCO ALLA MILANESE $56.00
braised veal shank with saffron risotto
Filetto di bue $54.00
grilled beef tenderloin served on a bed of sautéed
spinach, roasted potatoes with a side of red wine
mushroom sauce
MILANESE DI VITELLO $58.00
breaded and pounded rack of veal with arugula,
fresh tomatoes, red onions
Costata di Manzo $56.00
16oz grilled ribeye steak served with fingerling
potato, vegetables and peppercorn sauce
Scaloppine a piacere $39.95
chicken scaloppine with choice of lemon capers,
marsala or mushroom sauce
Pollo alla milanese $39.00
breaded chicken breast with arugula, fresh
tomatoes, red onions
Branzino alla griglia $54.00
grilled whole loup de mer served with vegetables
and salmoriglio
Pesce del giorno $AQ
Fish special of the day
GLUTEN-FREE PASTA AVAILABLE ADDITIONAL $5.00 PENNE OR SPAGHETTI CORKAGE: CHAMPAGNE $45.00 WINE $35.00 • (TWO BOTTLES MAX PER TABLE) SPLIT CHARGE $3 • CAKE CUTTING FEE $3.50 BASKET OF BREAD/CONDIMENTS $1.50/PERSON CATERING AND GIFT CERTTICATES AVAILABLE • WE RESERVE THE RIGHT TO REFUSE SERVICE
Dolci
$12.95 Each
TORTA DI MORE
brown butter blackberry tart served
with vanilla gelato
TORTA DI MELE
apple tart with vanilla ice cream
and caramel sauce
TORTINO DI CIOCCOLATO
chocolate molten cake with raspberry sauce
PANNA COTTA
creamy vanilla custard with fresh berries
GELATI
assortment of ice cream
SORBETTI
assortment of sorbets
TORTA DI BANANA
caramelized banana with Nutella custard
and whipped cream
AFFOGATO AL CAFFE
vanilla ice cream with espresso coffee
CANNOLI
italian pastry filled with ricotta cheese
BISCOTTI
homemade biscotti with vin santo
FRUTTI DI BOSCO
fresh berries and whipped cream