Menu

When the Drago family was naming the Sherman Oaks restaurant, they wanted a title befitting their love of fresh italian foods and an homage to their southern italian heritage. Panzanella seems perfect.

Antipasti

BRUSCHETTA AL POMODORO $18.50

toasted ciabatta bread with fresh tomato, basil and olive oil

BRUSCHETTA CON ACCIUGHE E BUCCIA DI LIMONE $19.95

toasted ciabatta with sicilian anchovy, butter, lemon zest & extra virgin olive oil

CARPACCIO DI BUE $23.95

RAW MARINATED BEEF WITH SHAVED PARMESAN CHEESE, CAPERS, OLIVE OIL AND LEMON DRESSING

BRESAOLA $24.50

DRY CURED BEEF WITH ARUGULA, FRESH BABY ARTICHOKES, SHAVED PARMESAN CHEESE OLIVE OIL AND LEMON DRESSING

Calamari fritti $21.95

Fried calamari with light spicy Tomato sauce

Pepata di cozze e vongole $23.95

Sautéed mussels and clams with garlic And light, spicy tomato broth

Burrata $23.95

soft, creamy mozzarella cheese with organic heirloom tomatoes, roasted bell pepper, basil, and extra virgin olive oil

Polpette $21.95

meatballs with tomato sauce

CALAMARI ALLA GRIGLIA $21.95

grilled calamari on a bed of fresh arugula, oilve oil and lemon dressing

MELANZANE ALLA PARMIGIANA $24.95

BAKED EGGPLANT WITH MOZZARELLA, TOMATO, AND PARMESAN CHEESE

PROSCIUTTO SAN DANIELE $26.95

Prosciutto, creamy burrata imported from Puglia, Italy

Insalate

PANZANELLA CLASSICA $19.95

tomato and bread salad, cucumber, basil, red onions, extra virgin olive oil and red wine vinegar
add burrata cheese 5.00

Cesare $19.95

Romaine lettuce with homemade caesar Dressing, Croutons and shaved parmesan Cheese

Tricolore $19.50

Belgium endive, radicchio, arugula With shaved parmesan cheese, and Balsamic vinaigrette

Barbabietola $24.95

baby spinach and red beet with burrata cheese and aged balsamic

Cavolini $19.25

Shaved brussels sprouts Toasted almonds, mint pecorino cheese And lemon dressing

Carciofi $24.95

arugula and fresh baby artichokes with shaved parmesan cheese, and olive oil lemon dressing

TOSCANA $19.95

chopped iceberg lettuce, with garbanzo beans, peppers, celery, green onions, carrots, salami,
olives, provolone cheese, peperoncini calabre, olive and red wine vinegar

Zuppe

Zuppa di funghi $14.95

Mixed mushroom soup with fontina Cheese infused truffle oil

Minestrone di verdure $12.95

Vegetable soup

Zuppa Di Lenticchie $13.95

Green lentil soup

Pizza

Margherita $22.50

Mozzarella, tomato and basil

Salsciccia e funghi $23.95

Italian sausage, mushrooms, Mozzarella and tomato sauce

PIZZA AL TARTUFO NERO

m.p. (seasonal White Truffle m.p)
CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

Pasta Fresca e Pastasciutta

PACCHERI AL POMODORO $26.95

paccheri pasta with pomodoro sauce

GARGANELLI CON SALSICCIE E BROCCOLI $28.95

handmade penne with thin slice sausages, garlic oil broccoli and pecorino cheese

FETTUCINE BOLOGNESE $27.95

fettucine with meat sauce

INVOLTINI DI MELANZANE CON SPAGHETTI $28.95

baked spaghetti wrapped with eggplant, tomato sauce and mozzarella

Linguini alle vongole $29.95

linguini with clams and olive oil, garlic white wine sauce

Spaghetti al frutti di mare $33.95

spaghetti with shrimp, scallops, calamari, mussels, clams in a light spicy tomato sauce

PENNE ARRABBIATA $23.95

penne pasta in a spicy tomato and garlic sauce
add chicken 5.50
add shrimp 6.95

TORTELLONI DI ZUCCA $25.75

spinach tortelloni stuffed with pumpkin, ricotta cheese and sage cream

RAVIOLI CON BURRATA $29.95

ravioli stuffed with burrata, tomato and basil sauce

RAVIOLINI CON FUNGHI $32.95

homemade ravioli stuffed with mushrooms and ricotta cheese, with truffle cheese fondue sauce

RAVIOLINI DEL PLIN $31.50

hat-shaped raviolini stuffed with veal in a butter sage sauce

GNOCCHI DI PATATE

potato dumpling with choice of:
bolognese 27.95
pesto genovese 25.95
pomodoro 26.95
porcini mushrooms 29.95

BOSCAIOLA $27.95

wide fettucine with meat ragù, mushrooms, peas and a touch of cream

CACIO E PEPE $25.95

spaghetti with black pepper, pecorino cheese

LASAGNE $28.50

meat lasagna with bechamel

SPAGHETTI PAPA DRAGO $25.95

artisan spaghetti with san marzano tomatoes, fresh basil, garlic, and extra virgin olive oil

Risotto

RISOTTO PORCINI $29.95

carnaroli rice with porcini mushrooms (Mamma Drago’s favorite)

RISOTTO NERO $32.95

carnaroli rice with with squid ink, shrimp, scallops and calamari

Piatti Forti

OSSOBUCO ALLA MILANESE $58.50

braised veal shank with saffron risotto

Filetto di bue $56.00

grilled beef tenderloin served on a bed of sautéed spinach, roasted potatoes with a side of red wine mushroom sauce

MILANESE DI VITELLO $65.00

breaded and pounded rack of veal with arugula, fresh tomatoes, red onions

Costata di Manzo $58.00

16oz grilled ribeye steak served with fingerling potato, vegetables and peppercorn sauce

Scaloppine a piacere $43.95

chicken scaloppine with choice of lemon capers, marsala or mushroom sauce

Pollo alla milanese $43.95

breaded chicken breast with arugula, fresh tomatoes, red onions

Branzino alla griglia $55.50

grilled whole loup de mer served with vegetables and salmoriglio

Pesce del giorno $AQ

Fish special of the day

GLUTEN-FREE PASTA AVAILABLE ADDITIONAL $5.00 PENNE OR SPAGHETTI CORKAGE: CHAMPAGNE $45.00 WINE $35.00 • (TWO BOTTLES MAX PER TABLE) SPLIT CHARGE $3 • CAKE CUTTING FEE $3.50 BASKET OF BREAD/CONDIMENTS $1.50/PERSON CATERING AND GIFT CERTTICATES AVAILABLE • WE RESERVE THE RIGHT TO REFUSE SERVICE

Dolci

$12.95 Each

TORTA DI MORE

brown butter blackberry tart served with vanilla gelato

TORTA DI MELE

apple tart with vanilla ice cream and caramel sauce

TORTINO DI CIOCCOLATO

chocolate molten cake with raspberry sauce

PANNA COTTA

creamy vanilla custard with fresh berries

GELATI

assortment of ice cream

SORBETTI

assortment of sorbets

TORTA DI BANANA

caramelized banana with Nutella custard and whipped cream

AFFOGATO AL CAFFE

vanilla ice cream with espresso coffee

CANNOLI

italian pastry filled with ricotta cheese

BISCOTTI

homemade biscotti with vin santo

FRUTTI DI BOSCO

fresh berries and whipped cream

Platters