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14928 Ventura Blvd, Sherman Oaks, CA 91403 +1-818-784-4400

Menu

When the Drago family was naming the Sherman Oaks restaurant, they wanted a title befitting their love of fresh italian foods and an homage to their southern italian heritage. Panzanella seems perfect.

Antipasti

CARPACCIO DI BUE $18.95

RAW MARINATED BEEF WITH SHAVED PARMESAN CHEESE, CAPERS, OLIVE OIL AND LEMON DRESSING

BRESAOLA $17.95

DRY CURED BEEF WITH ARUGULA, FRESH BABY ARTICHOKES, SHAVED PARMESAN CHEESE OLIVE OIL AND LEMON DRESSING

Casereccio $26.95

ASSORTMENT OF ITALIAN COLD CUTS WITH ROASTED BELL PEPPER, PARMESAN CHEESE, SUN DRIED TOMATO, PECORINO CHEESE, BRUSCHETTA, BURRATA, OLIVES (MINIMUM FOR TWO GUESTS)

Calamari fritti $16.95

Fried calamari with light spicy Tomato sauce

Pepata di cozze e vongole $17.95

Sautéed mussels and clams with garlic And light, spicy tomato broth

Burrata caprese $18.95

SOFT CREAMY MOZZARELLA CHEESE WITH ORGANIC HEIRLOOM TOMATOES, ROASTED BELL PEPPER, BASIL, AND EXTRA VIRGIN OLIVE OIL

MELANZANE ALLA PARMIGIANA $18.95

BAKED EGGPLANT WITH MOZZARELLA, TOMATO, AND PARMESAN CHEESE

TIMBALLO DI FUNGHI $18.50

MUSHROOM SOUFFLÉ WITH TRUFFLE CHEESE FONDUE

PROSCIUTTO SAN DANIELE $19.95

THIN-SLICED PROSCIUTTO WITH BURRATA CHEESE, BASIL

MELANZANE CON FORMAGGIO
DI CAPRA $19.95

EGGPLANT ROLLS FILLED WITH GOAT CHEESE AND SUN DRIED TOMATOES SERVED ON A BED OF TOMATO AND YELLOW BELL PEPPER SAUCE

Polpette $16.95

CHOICE OF CHICKEN OR BEEF MEATBALLS IN A LIGHT SPICY TOMATO SAUCE

CALAMARI ALLA GRIGLIA $19.95

GRILLED CALAMARI ON A BED OF FRESH ARUGULA, OIL AND LEMON DRESSING

INSALATA DI POLIPO $19.95

GRILLED OCTOPUS SERVED WITH PERUVIAN POTATO BLACK OLIVES, TOMATO AND ONION

Arancini $14.25

BREADED ARBORIO RICE WITH TOMATO SAUCE, PEAS, AND MOZZARELLA CHEESE

Insalate

PANZANELLA CLASSICA $16.95

TOMATO AND BREAD SALAD, CUCUMBER, BASIL, RED ONIONS, EXTRA VIRGIN OLIVE OIL AND RED WINE VINEGAR ADD BURRATA CHEESE $4.50

Cesare $14.95

Romaine lettuce with homemade caesar Dressing, Croutons and shaved parmesan Cheese

Tricolore $14.95

Belgium endive, radicchio, arugula With shaved parmesan cheese, and Balsamic vinaigrette

Capricciosa $16.95

Chopped romaine lettuce with grilled chicken, Cannellini beans corn, onions, tomato, Olive oil, and lemon and mustard dressing

Barbabietola $16.95

Baby spinach and red beet salad with Goat cheese and balsamic dressing

Cavolini di bruxelles $17.50

Shaved brussels sprouts Toasted almonds, mint pecorino cheese And lemon dressing

Carciofi $17.95

Arugula and fresh baby artichokes With shaved parmesan cheese, and Lemon olive oil dressing

TOSCANA CHOPPED $17.75

CHOPPED ICEBERG LETTUCE, WITH GARBANZO BEANS, PEPPERS, CELERY, GREEN ONIONS, CARROTS, SALAMI, OLIVES, PROVOLONE CHEESE, PEPERONCINI, OLIVE AND RED WINE VINEGAR

Zuppe

Zuppa di funghi $12.95

Mixed mushroom soup with fontina Cheese infused truffle oil

Minestrone di verdure $10.95

Vegetable soup

Pappa al pomodoro $10.95

Bread and tomato tuscan soup with A touch of basil olive oil

Pizza

Margherita $19.95

Mozzarella, tomato and basil

Bianca con prosciutto e arugola $21.95

Mozzarella, arugula and Parma prosciutto

Salsciccia e funghi $19.95

Italian sausage, mushrooms, Mozzarella and tomato sauce

Ortolana $19.50

Mozzarella, Tomato Sauce, Grilled Zucchini Yellow Squash, Eggplant, Bell Peppers And Basil

PIZZA AL TARTUFO NERO (seasonal) $45.00

CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

Pasta Fresca e Pastasciutta

Ravioli con burrata $21.95

Ravioli stuffed with burrata, tomato, And basil sauce

Ravioli di spinaci $18.95

Ravioli stuffed with spinach and ricotta Cheese with tomato basil sauce

Raviolini con funghi $23.50

HOMEMADE RAVIOLI stuffed with mushrooms And ricotta cheese, with truffle Cheese fondue sauce

Agnolotti del plin $22.50

Hat shaped raviolini stuffed with veal In a butter sage sauce

Gnocchi $22.50

POTATO DUMPLING WITH CHOICE OF: BOLOGNESE, PESTO, POMODORO, PORCINI MUSHROOM OR 4 CHEESE

Garganelli con salsicce
e broccoli $22.95

HANDMADE PENNE WITH SLICED SAUSAGE BROCCOLI, GARLIC AND OLIVE OIL, PECORINO CHEESE

Boscaiola $19.95

WIDE FETTUCCINE WITH MEAT RAGU, MUSHROOMS, PEAS AND A TOUCH OF CREAM

Pappardelle al ragu di cinghiale $23.95

Pappardelle with wild boar ragú

CACIO E PEPE $19.50

SPAGHETTI WITH BLACK PEPPER, PECORINO CHEESE

Lasagne $21.95

Meat lasagna with béchamel

FETTUCCINE BOLOGNESE $19.95

FETTUCCINE WITH MEAT SAUCE

Involtini di melanzane
con spaghetti $21.95

Baked spaghetti wrapped with eggplant. Tomato sauce and mozzarella

Spaghetti al granchio $29.50

SPAGHETTI WITH LOBSTER, CRAB MEAT, WHITE WINE AND SPICY TOMATO BRANDY SAUCE

Linguini alle vongole $20.95

Linguini with clams and olive oil, Garlic white wine sauce

Spaghetti al frutti di mare $26.95

Spaghetti with shrimp, scallops, Calamari, mussels, clams in a Light spicy tomato sauce

Spaghetti papá drago $19.95

ARTISAN SPAGHETTI WITH SAN MARZANO TOMATOES, FRESH BASIL, GARLIC, AND EXTRA VIRGIN OLIVE OIL

Risotto di carmela $22.50

CARNAROLI RICE WITH PORCINI MUSHROOM

Risotto al nero di seppia $22.50

CARNAROLI RICE WITH SQUID INK, SHRIMP, SCALLOPS AND CALAMARI

PACCHERI ARRABBIATA $16.95

LARGE TUBE PASTA WITH LIGHT SPICY TOMATO SAUCE
ADD CHICKEN $4.00.
ADD SHRIMP $6.50

Piatti Forti

Costata di vitello $43.50

Grilled porterhouse veal chop With rosemary sauce

Ossobuco alla milanese $41.50

Braised veal shank with saffron risotto

Costolette Corte $37.95

CABERNET BRAISED BEEF SHORT RIBS SERVED WITH HOMEMADE FETTUCINE AND SPINACH

Filetto di bue $42.00

GRILLED BEEF TENDERLOIN SERVED ON A BED OF SAUTÉED SPINACH, ROASTED POTATOES WITH A SIDE OF RED WINE MUSHROOM SAUCE

Costolette d'agnello scottadito $41.50

Grilled colorado lamb chops with a White balsamic mint sauce

MILANESE DI VITELLO $48.50

BREADED AND POUNDED RACK OF VEAL WITH ARUGULA, FRESH TOMATOES, RED ONIONS

Costata di Manzo $41.95

16 OZ GRILLED RIB-EYE STEAK SERVED WITH FINGERLING POTATO, VEGETABLES AND PEPPERCORN SAUCE

Scaloppine a piacere $31.95

CHICKEN SCALOPPINE WITH A CHOICE OF LEMON CAPERS, MARSALA OR MUSHROOM SAUCE

Pollo alla milanese $27.95

BREADED CHICKEN BREAST WITH ARUGULA, FRESH TOMATOES, RED ONIONS

Branzino alla griglia $41.95

GRILLED WHOLE STRIPED BASS SERVED WITH VEGETABLES AND SALMORIGLIO

Pesce del giorno $AQ

Fish special of the day

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Copyright © 2021 Panzanella Ristorante