Menu
When the Drago family was naming the Sherman Oaks restaurant, they wanted a title befitting their love of fresh italian foods and an homage to their southern italian heritage. Panzanella seems perfect.
Platters
Antipasti
CARPACCIO DI BUE $23.00
RAW MARINATED BEEF WITH SHAVED PARMESAN CHEESE, CAPERS, OLIVE OIL AND LEMON DRESSING
BRESAOLA $21.00
DRY CURED BEEF WITH ARUGULA, FRESH BABY ARTICHOKES, SHAVED PARMESAN CHEESE OLIVE OIL AND LEMON DRESSING
Casereccio $21.00
ASSORTMENT OF ITALIAN COLD CUTS WITH ROASTED BELL PEPPER AND PARMESAN CHEESE
Calamari fritti $19.95
Fried calamari with light spicy
Tomato sauce
Pepata di cozze e vongole $23.00
Sautéed mussels and clams with garlic
And light, spicy tomato broth
Burrata caprese $21.00
SOFT CREAMY MOZZARELLA CHEESE WITH ORGANIC HEIRLOOM TOMATOES, ROASTED BELL PEPPER, BASIL, AND EXTRA VIRGIN OLIVE OIL
MELANZANE ALLA PARMIGIANA $19.95
BAKED EGGPLANT WITH MOZZARELLA, TOMATO, AND PARMESAN CHEESE
PROSCIUTTO SAN DANIELE $21.00
THIN-SLICED PROSCIUTTO WITH BURRATA CHEESE, BASIL
MELANZANE CON FORMAGGIO
DI CAPRA
$19.95
EGGPLANT ROLLS FILLED WITH GOAT CHEESE AND SUN DRIED TOMATOES SERVED ON A BED OF TOMATO AND YELLOW BELL PEPPER SAUCE
Polpette $18.95
CHOICE OF CHICKEN OR BEEF MEATBALLS IN A LIGHT SPICY TOMATO SAUCE
CALAMARI ALLA GRIGLIA $21.00
GRILLED CALAMARI ON A BED OF FRESH
ARUGULA, OIL AND LEMON DRESSING
INSALATA DI POLIPO $21.00
GRILLED OCTOPUS SERVED WITH PERUVIAN POTATO BLACK OLIVES, TOMATO AND ONION
Arancini $19.00
BREADED ARBORIO RICE WITH TOMATO SAUCE, PEAS, AND MOZZARELLA CHEESE
Insalate
PANZANELLA CLASSICA $19.95
TOMATO AND BREAD SALAD,
CUCUMBER, BASIL, RED ONIONS,
EXTRA VIRGIN OLIVE OIL AND RED WINE VINEGAR ADD BURRATA CHEESE $4.50
Cesare $17.95
Romaine lettuce with homemade caesar
Dressing, Croutons and shaved parmesan Cheese
Tricolore $17.95
Belgium endive, radicchio, arugula
With shaved parmesan cheese, and
Balsamic vinaigrette
Capricciosa $19.95
Chopped romaine lettuce with grilled chicken, Cannellini beans corn, onions, tomato, Olive oil, and lemon and mustard dressing
Barbabietola $19.95
Baby spinach and red beet salad with
Goat cheese and balsamic dressing
Cavolini $19.25
Shaved brussels sprouts Toasted almonds, mint pecorino cheese
And lemon dressing
Carciofi $21.00
Arugula and fresh baby artichokes
With shaved parmesan cheese, and
Lemon olive oil dressing
TOSCANA $19.25
CHOPPED ICEBERG LETTUCE, WITH GARBANZO BEANS, PEPPERS, CELERY, GREEN ONIONS, CARROTS, SALAMI, OLIVES, PROVOLONE CHEESE, PEPERONCINI, OLIVE AND RED WINE VINEGAR
Zuppe
Zuppa di funghi $12.95
Mixed mushroom soup with fontina
Cheese infused truffle oil
Minestrone di verdure $12.00
Vegetable soup
Pappa al pomodoro $12.00
Bread and tomato tuscan soup with
A touch of basil olive oil
Pizza
Margherita $19.95
Mozzarella, tomato and basil
Bianca con prosciutto e arugola $21.95
Mozzarella, arugula and Parma prosciutto
PIZZA AL TARTUFO NERO (seasonal)
CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
Pasta Fresca e Pastasciutta
TORTELLONI DI ZUCCA $21.00
SPINACH TORTELLONI STUFFED WITH PUMPKIN. RJCOTTA CHEESE, AND SAGE CREAM SAUCE
Ravioli con burrata $21.95
Ravioli stuffed with burrata, tomato,
And basil sauce
Ravioli di spinaci $21.00
Ravioli stuffed with spinach and ricotta
Cheese with tomato basil sauce
Raviolini con funghi $23.50
HOMEMADE RAVIOLI stuffed with mushrooms
And ricotta cheese, with truffle
Cheese fondue sauce
Agnolotti del plin $22.50
Hat shaped raviolini stuffed with veal
In a butter sage sauce
Gnocchi $22.50
POTATO DUMPLING WITH CHOICE OF:
BOLOGNESE, PESTO, POMODORO,
PORCINI MUSHROOM OR 4 CHEESE
Garganelli con salsicce
e broccoli
$22.95
HANDMADE PENNE WITH SLICED SAUSAGE BROCCOLI, GARLIC AND OLIVE OIL, PECORINO CHEESE
Boscaiola $21.00
WIDE FETTUCCINE WITH MEAT RAGU,
MUSHROOMS, PEAS AND A TOUCH OF CREAM
Pappardelle al ragu di cinghiale $24.50
Pappardelle with wild boar ragú
CACIO E PEPE $19.50
SPAGHETTI WITH BLACK PEPPER, PECORINO CHEESE
Lasagne $24.00
Meat lasagna with béchamel
FETTUCCINE BOLOGNESE $21.00
FETTUCCINE WITH MEAT SAUCE
Involtini di melanzane
con spaghetti
$22.95
Baked spaghetti wrapped with eggplant. Tomato sauce and mozzarella
Spaghetti al granchio $29.50
SPAGHETTI WITH LOBSTER, CRAB MEAT,
WHITE WINE AND SPICY TOMATO
BRANDY SAUCE
Linguini alle vongole $23.95
Linguini with clams and olive oil, Garlic white wine sauce
Spaghetti al frutti di mare $28.95
Spaghetti with shrimp, scallops, Calamari, mussels, clams in a Light spicy tomato sauce
Spaghetti papá drago $21.00
ARTISAN SPAGHETTI WITH SAN MARZANO
TOMATOES, FRESH BASIL, GARLIC,
AND EXTRA VIRGIN OLIVE OIL
Risotto di carmela $24.50
CARNAROLI RICE WITH PORCINI MUSHROOM
Risotto al nero di seppia $25.50
CARNAROLI RICE WITH SQUID INK, SHRIMP, SCALLOPS AND CALAMARI
PACCHERI ARRABBIATA $19.50
LARGE TUBE PASTA WITH LIGHT SPICY TOMATO SAUCE
ADD CHICKEN $4.00.
ADD SHRIMP $6.50
ADD CHICKEN $4.00.
ADD SHRIMP $6.50
Piatti Forti
Costata di vitello $51.00
Grilled porterhouse veal chop With rosemary sauce
Ossobuco alla milanese $51.00
Braised veal shank with saffron risotto
Costolette Corte $48.00
CABERNET BRAISED BEEF SHORT RIBS SERVED WITH HOMEMADE FETTUCINE AND SPINACH
Filetto di bue $54.00
GRILLED BEEF TENDERLOIN SERVED ON
A BED OF SAUTÉED SPINACH, ROASTED
POTATOES WITH A SIDE OF RED WINE
MUSHROOM SAUCE
Costolette d'agnello scottadito $49.00
Grilled colorado lamb chops with a
White balsamic mint sauce
MILANESE DI VITELLO $54.00
BREADED AND POUNDED RACK OF VEAL WITH ARUGULA, FRESH TOMATOES, RED ONIONS
Costata di Manzo $54.00
16 OZ GRILLED RIB-EYE STEAK SERVED WITH FINGERLING POTATO, VEGETABLES AND PEPPERCORN SAUCE
Scaloppine a piacere $39.95
CHICKEN SCALOPPINE WITH A CHOICE
OF LEMON CAPERS, MARSALA OR
MUSHROOM SAUCE
Pollo alla milanese $39.00
BREADED CHICKEN BREAST WITH ARUGULA, FRESH TOMATOES, RED ONIONS
Branzino alla griglia $51.00
GRILLED WHOLE STRIPED BASS SERVED WITH VEGETABLES AND SALMORIGLIO
Pesce del giorno $AQ
Fish special of the day